food
snacks
lotus root pickle – 5.5
flower sprouts tempura – 6.5
coquille – tamarind sambal – 11.5
bbq kingfish collar – 11.5
shrimp dumplings – shrimp bouillon – 12
add
bowl of rice – 3
brioche with goat butter – 7.5
plates
king fish – lemon – red chili – 16
carrot – clementine – thai basil – 14
new potatoes – toasted rice butter sauce- seaweed – 15.5
bbq skirt steak – fermented chili – sesame – 27
half duck confit – herb bouquet – extras – 58
dessert
red bean ice cream – caramel – brioche – 7.5
cs choice – vegetarian – 44 p.p.
flower sprouts tempura
lotus root pickle
carrot – clementine – thai basil
bbq mushroom salad – tofu – green chili
new potatoes – toasted rice butter sauce- seaweed
bbq gong bao bimi – sichuan peppercorn – peanut
red bean ice cream – caramel – brioche
* meat and fish option (minimum of 2) – 51 p.p.
* add brioche with goat butter – 7.5
* cs choice is served with a bowl of rice
drinks
aperitif / after
umeshu highball – 10
yuzushu the plum spritz – 12.5
americano soda – 8.5
americano spritz – 11.5
symphony tonic – 11.5
symphony negroni – 12.5
white negroni – 13
white saison – 6.5
pilsener – 3.25
sparkling
brut cidre ‘21 – bretagne apples – le brun – 6.5/36
bianco frizzante ’21 – glera – alla costiera – 8.5/47
bdc #11 – pinot noir / chardonnay a.o. – dufour – 85
white
tule bianco ’21 – catarratto – normanno – 6.5/36
chardonnay réserve ’21 – chardonnay – majas – 7.5/43
blanc ’21 – auxerrois – meckert – 9/51
all year rosé
jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44
lys-rød ‘21 – blauer wildbacher – strohmeier – 54
la lena ’21 – montepulciano – colle florido – 64
orange
trachite ’20 – moscato / pinella a.o. – alla costiera – 8/44
weiss ’21 – riesling / müller-thurgau a.o. – marto – 8.5/48
origin ’20 – gewürtztraminer – dreyer – 64
red
tule rosso ’21 – nero d’avola – normanno – 6.5/36
rouge ’21 – carignan / grenache – majas – 7.5/43
zé-ro ’21 – syrah / viognier – capellaro – 9/51
sake
daigo no shizuku – 7.5
akishika yama – akishika shuzō – 7.5
tamagawa yamahai – kinoshita shuzō – 7.5
ine mankai – mukai shuzō – 7
mii no umeshu – kotobuki – 7
digestive
agave angustifolia – yola – 7.5
agave espadin – neta – 13
agave verde – almamezcalera – 19
calvados hors d’age – huard – 9
whiskey from the barrel – nikka – 13
soft / infusions
sparkling water – 3.5 (all night p.p.)
botanical aperitivo – 5
jus de poire pétillant – 6.5
berries or smoked lime lemonade – 3.75
warsteiner alkoholfrei 0,5% – 4.5
filter coffee or herbal tea – 3.75
*more bottles on our extended wine list
