food
snacks
oyster – tamarind sambal – 4.5
runner bean tempura – 7
lotus root pickle – 5.5
soft shell crab – langoustine bisque – 10
brioche with goat butter – 7.5
cold plates
king fish – lemon – red chili – 16
cucumber – wood ear mushroom – sesame – 14.5
tomato – daikon – coriander – 14.5
warm plates
aubergine – chili oil – macadamia – 15
bbq green beans – eryngii mushroom – green chili – 16
bbq kingfish collar – 13.5
bbq pork neck – langoustine sambal – little gem – 28
add
bowl of rice – 3.5
dessert
honey ice cream – red fruits – plum sake – 7.5
cs choice – vegetarian – 44 p.p.
runner bean tempura
lotus root pickle
cucumber – wood ear mushroom – sesame
tomato – daikon – coriander
bowl of rice
aubergine – chili oil – macadamia
bbq green beans – eryngii mushroom – green chili
honey ice cream – red fruits – plum sake
cs choice – with meat and fish – 51 p.p.
runner bean tempura
lotus root pickle
king fish – lemon – red chili
tomato – daikon – coriander
bowl of rice
aubergine – chili oil – macadamia
bbq pork neck – langoustine sambal – little gem
honey ice cream – red fruits – plum sake
drinks
aperitif / after
pilsner beer – 3.5
halm wild beer – 6.5
americano soda – 8.5
americano spritz – 12
umeshu highball – 10
yuzushu the plum spritz – 12.5
symphony tonic – 11.5
ayuuk mule – 12
red or white negroni – 13
sparkling
brut cidre ‘23 – bretagne apples – le brun – 6.5/36
pregadéu ’22 – xarel-lo – vinyerons – 8.5/48
le saint louis brut ‘nv – melon de bourgogne a.o. – haut planty – 55
white
tule bianco ’23 – catarratto – normanno – 6.5/36
cc ’22 – chardonnay – la bohème – 9/54
palmento ’23 – carricante / grillo a.o. – vino di anna – 9.5/56
all year rosé
jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44
tavel ‘23 – centuries old varieties field blend – le petit oratoire – 63
petite fleur ’22 – auxerois / gamay / sylvaner – les valseuses – 63
orange
turi ’23 – cataratto – salvatore marino – 8/44
weiss ’21 – riesling / müller-thurgau a.o. – marto – 8.5/48
origin ’20 – gewürtztraminer – dreyer – 64
red
tule rosso ’22 – nero d’avola – normanno – 6.5/36
rouge ’22 – carignan / grenache – majas – 7.5/43
zé-ro ’21 – syrah / viognier – capellaro – 9/51
sake
daigo no shizuku – 8
akishika yama – akishika shuzō – 8
tamagawa yamahai – kinoshita shuzō – 8
mii no umeshu – kotobuki – 7.5
ine mankai – mukai shuzō – 8.5
digestive
agave angustifolia – yola – 7.5
agave espadin – neta – 13
agave verde – almamezcalera – 19
calvados hors d’age – huard – 9
whiskey from the barrel – nikka – 13
soft / infusions
sparkling water – 3.5 (all night p.p.)
botanical aperitivo – 6
jus de poire pétillant – 6.5
berries or smoked lime lemonade – 5
dorinku citrus beer 0,5% – 6
filter coffee or herbal tea – 3.75
*more wines on our extended wine list
