food


snacks

lotus root pickle – 5.5

crispy fried tofu – 6.5

bbq prawns – oyster sauce – 12

lo bak go – dried shrimp – trout roe – 13.5


add

bowl of rice – 3

brioche with goat butter – 6.5

 

plates

halibut – lemon – green chili – 15

cabbage slaw – radicchio – macadamia – 14

courgette – smoked tofu – broad beans – 15.5

beef cheek – smoked herring – chili pickle – 26

whole roast fish – oyster soy sauce – extras – 36

 

add

bowl of rice – 3

brioche with goat butter – 6.5

 

dessert

malt ice cream – kumquat – brioche crumble – 7.5


cs choice – vegetarian – 44 p.p.

crispy fried tofu

lotus root pickle

cold noodles – sesame – kohlrabi

cabbage slaw – radicchio – macadamia

courgette – smoked tofu – broad beans

savoy cabbage – celtuse – cumin spice mix

dessert of your choice


* meat and fish option (minimum of 2) – 50 p.p.

* add brioche with goat butter – 6.5

* cs choice is served with a bowl of rice 

 

 

drinks


aperitif / after

daigo no shizuku – 10

americano soda – 8.5

umeshu highball – 10

americano spritz – 11.5

symphony tonic – 11.5

yuzushu the plum spritz – 12.5

symphony negroni – 12.5

white saison – 6.5

draft pilsener – 3.25

 

sparkling

brut cidre ‘21 – bretagne apples – le brun – 6.5/34

bianco frizzante ’21 – glera – alla costiera – 8.5/47

bdc #11 – pinot noir / chardonnay a.o. – dufour – 85

 

white

tule bianco ’21 – catarratto – normanno – 6/33

chardonnay réserve ’21 – chardonnay – majas – 7.5/43

blanc ’21 – auxerrois – meckert – 9/51

 

all year rosé

jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44

lys-rød ‘21 – blauer wildbacher – strohmeier – 54

la lena ’21 – montepulciano – colle florido – 64

 

orange

trachite ’20 – moscato / pinella a.o. – alla costiera – 8/44

weiss ’21 – riesling / müller-thurgau a.o.marto – 8.5/48

origin ’20 – gewürtztraminer – dreyer – 64

 

red

tule rosso ’21 – nero d’avola – normanno – 6/33

rouge ’21 – carignan / grenache – majas – 7.5/43

zé-ro ’21 – syrah / viognier – capellaro – 9/51

 

sake

ine mankai – mukai shuzō7

mii no umeshu – kotobuki – 7

akishika yama – akishika shuzō – 7.5

tamagawa yamahai – kinoshita shuzō – 7.5

 

digestive

agave angustifolia – yola – 7.5

agave espadin – neta – 13

agave verde – almamezcalera – 19

calvados hors d’age – huard – 9

ayuuk – empirical – 9

 

soft / infusions

sparkling water – 3.5 (all night p.p.)

berries or smoked lime lemonade – 3.75

leave your sword kombucha – 6.5

warsteiner alkoholfrei 0,5% – 4.5

filter coffee or verbena tea – 3

 

*more bottles on our extended wine list