food
snacks
lotus root pickle – 5.5
crispy fried tofu – 6.5
sichuan mussels – halibut broth – 13
shrimp dumplings – langoustine oil – 13
add
bowl of rice – 3
brioche with goat butter – 6.5
plates
mullet – lemon – green chili – 15
tomato – sea buckthorn – silver ear mushroom – 14
aubergine – chili oil – macadamia – 15.5
bbq poussin – pao jiao – spice mix – 26
whole roast fish – oyster soy sauce – extras – 36
add
bowl of rice – 3
brioche with goat butter – 6.5
dessert
malt ice cream – kumquat – brioche crumble – 7.5
cs choice – vegetarian – 44 p.p.
crispy fried tofu
lotus root pickle
tomato – sea buckthorn – silver ear mushroom
chanterelles – broad beans – sesame
aubergine – chili oil – macadamia
savoy cabbage – celtuse – cumin spice mix
dessert of your choice
* meat and fish option (minimum of 2) – 50 p.p.
* add brioche with goat butter – 6.5
* cs choice is served with a bowl of rice
drinks
aperitif / after
daigo no shizuku – 10
americano soda – 8.5
umeshu highball – 10
americano spritz – 11.5
symphony tonic – 11.5
yuzushu the plum spritz – 12.5
symphony negroni – 12.5
white saison – 6.5
draft pilsener – 3.25
sparkling
brut cidre ‘21 – bretagne apples – le brun – 6.5/34
bianco frizzante ’21 – glera – alla costiera – 8.5/47
bdc #11 – pinot noir / chardonnay a.o. – dufour – 85
white
tule bianco ’21 – catarratto – normanno – 6/33
chardonnay réserve ’21 – chardonnay – majas – 7.5/43
blanc ’21 – auxerrois – meckert – 9/51
all year rosé
jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44
lys-rød ‘21 – blauer wildbacher – strohmeier – 54
la lena ’21 – montepulciano – colle florido – 64
orange
trachite ’20 – moscato / pinella a.o. – alla costiera – 8/44
weiss ’21 – riesling / müller-thurgau a.o. – marto – 8.5/48
origin ’20 – gewürtztraminer – dreyer – 64
red
tule rosso ’21 – nero d’avola – normanno – 6/33
rouge ’21 – carignan / grenache – majas – 7.5/43
zé-ro ’21 – syrah / viognier – capellaro – 9/51
sake
ine mankai – mukai shuzō– 7
mii no umeshu – kotobuki – 7
akishika yama – akishika shuzō – 7.5
tamagawa yamahai – kinoshita shuzō – 7.5
digestive
agave angustifolia – yola – 7.5
agave espadin – neta – 13
agave verde – almamezcalera – 19
calvados hors d’age – huard – 9
ayuuk – empirical – 9
soft / infusions
sparkling water – 3.5 (all night p.p.)
berries or smoked lime lemonade – 3.75
leave your sword kombucha – 6.5
warsteiner alkoholfrei 0,5% – 4.5
filter coffee or verbena tea – 3
*more bottles on our extended wine list
