food
snacks
lotus root pickle – 5.5
runner bean tempura – 6.5
coquille – tamarind sambal – 11.5
shrimp soup dumplings – 10.5
bbq kingfish collar – 10.5
add
bowl of rice – 3
brioche with goat butter – 7.5
plates
king fish – lemon – red chili – 16
cauliflower – wood ear mushroom – sesame – 14.5
pointed cabbage – doubanjiang sweet and sour – 15
bbq skirt steak – fermented chili – sesame seeds – 27
half duck confit – herb bouquet – extras – 45
dessert
brioche ice cream – cara cara marmalade – crumble – 7.5
cs choice – vegetarian – 44 p.p.
runner bean tempura
lotus root pickle
silken tofu – peanut – chili
cauliflower – wood ear mushroom – sesame
bowl of rice
pointed cabbage – doubanjiang sweet and sour
bbq green pepper – mushroom – cumin
brioche ice cream – cara cara marmalade – crumble
* cs choice with meat and fish – 51 p.p.
* add sake and wine pairing – 34 p.p.
drinks
aperitif / after
umeshu highball – 10
yuzushu the plum spritz – 12.5
americano soda – 8.5
americano spritz – 11.5
symphony tonic – 11.5
symphony negroni – 12.5
white negroni – 13
white saison – 6.5
pilsner beer – 3.5
sparkling
brut cidre ‘23 – bretagne apples – le brun – 6.5/36
pregadéu ’22 – xarel-lo – vinyerons – 8.5/48
le saint louis brut ‘nv – melon de bourgogne a.o. – haut planty – 55
white
tule bianco ’23 – catarratto – normanno – 6.5/36
cc ’22 – chardonnay – la bohème – 9/54
palmento ’23 – carricante / grillo a.o. – vino di anna 9.5/56
all year rosé
jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44
tavel ‘23 – centuries old varieties field blend – le petit oratoire – 63
petite fleur ’22 – auxerois / gamay / sylvaner – les valseuses – 63
orange
trachite ’20 – moscato / pinella a.o. – alla costiera – 8/44
weiss ’21 – riesling / müller-thurgau a.o. – marto – 8.5/48
origin ’20 – gewürtztraminer – dreyer – 64
red
tule rosso ’22 – nero d’avola – normanno – 6.5/36
rouge ’22 – carignan / grenache – majas – 7.5/43
zé-ro ’21 – syrah / viognier – capellaro – 9/51
sake
daigo no shizuku – 8
akishika yama – akishika shuzō – 8
tamagawa yamahai – kinoshita shuzō – 8
mii no umeshu – kotobuki – 7.5
ine mankai – mukai shuzō – 8.5
digestive
agave angustifolia – yola – 7.5
agave espadin – neta – 13
agave verde – almamezcalera – 19
calvados hors d’age – huard – 9
whiskey from the barrel – nikka – 13
soft / infusions
sparkling water – 3.5 (all night p.p.)
botanical aperitivo – 6
jus de poire pétillant – 6.5
berries or smoked lime lemonade – 3.75
warsteiner alkoholfrei 0,5% – 4.5
filter coffee or herbal tea – 3.75
*more wines on our extended wine list
