food
snacks
brioche with goat butter – 7.5
smoked cauliflower tempura – 7
lotus root pickle – 5.5
shrimp cocktail – kou shui ji sauce – 9
deep fried soft shell crab – 7
bbq kingfish collar with sambal – 9
cold plates
cured king fish – lemon – red chili – 16
amsoi – green chili – suimi yacai – 14.5
pear – frisée – walnut sesame sauce – 14.5
warm plates
cauliflower mushroom – turnip – lemon beurre monte – 17
bbq bimi – peanut – green yuxiang – 17
bbq lamb chops – cumin – mala glaze – 26
bbq poussin – langoustine sambal – little gem – 26
add
bowl of rice – 3.5
dessert
black cardamom ice cream – brioche – caramel – 7.5
cs choice – vegetarian – 45 pp.
smoked cauliflower tempura
lotus root pickle
amsoi – green chili – suimi yacai
pear – frisée – walnut sesame sauce
bowl of rice
cauliflower mushroom – turnip – lemon beurre monte
bbq bimi – peanut – green yuxiang
black cardamom ice cream – brioche – caramel
cs choice – with meat and fish – 51 pp.
smoked cauliflower tempura
lotus root pickle
king fish – lemon – red chili
pear – frisée – walnut sesame sauce
bowl of rice
cauliflower mushroom – turnip – lemon beurre monte
bbq lamb chops – cumin – mala glaze
black cardamom ice cream – brioche – caramel
*example menu subject to daily change
drinks
aperitif / after
pilsner beer – 3.5
halm wild beer – 6.5
suze tonic – 7.5
americano soda – 8.5
americano spritz – 12
umeshu highball – 10
yuzushu the plum spritz – 12.5
ayuuk mule – 12
red or white negroni – 13
sparkling
pregadéu ’22 – xarel-lo – vinyerons – 8.5/48
saint louis brut ‘nv – melon de bourgogne a.o. – haut planty – 55
cuisine du dimanche ‘nv – pinot noir a.o. – dufour – 79
white
tule bianco ’23 – catarratto – normanno – 6.5/36
cc ’22 – chardonnay – la bohème – 9/54
palmento ’23 – carricante / grillo a.o. – vino di anna – 9.5/56
all year rosé
jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44
tavel ‘23 – centuries old varieties field blend – le petit oratoire – 63
petite fleur ’22 – auxerois / gamay / sylvaner – les valseuses – 63
orange
turi ’23 – cataratto – salvatore marino – 8/44
weiss ’21 – riesling / müller-thurgau a.o. – marto – 8.5/48
origin ’20 – gewürtztraminer – dreyer – 64
red
tule rosso ’22 – nero d’avola – normanno – 6.5/36
rouge ’22 – carignan / grenache – majas – 7.5/43
zé-ro ’21 – syrah / viognier – capellaro – 9/51
sake
daigo no shizuku – 8
akishika yama – akishika shuzō – 8
tamagawa yamahai – kinoshita shuzō – 8
mii no umeshu – kotobuki – 7.5
ine mankai – mukai shuzō – 8.5
digestive
jenever – ketel 1 – 5.5
agave angustifolia – yola – 7.5
agave espadin – neta – 13
agave verde – almamezcalera – 19
calvados hors d’age – huard – 9
whiskey from the barrel – nikka – 13
soft / infusions
sparkling water service – 3.5 pp.
botanical aperitivo – 6
jus de poire pétillant – 6.5
berries or smoked lime lemonade – 5
dorinku citrus beer 0,5% – 6
filter coffee or herbal tea – 4
*more wines on our extended wine lists
