drinks

aperitif / after

pilsner beer – 3.5

halm wild beer – 6.5

suze tonic – 7.5

americano soda – 8.5

americano spritz – 12

umeshu highball – 10

yuzushu the plum spritz – 12.5

ayuuk mule – 12

red or white negroni – 13

sparkling

pregadéu ’22 – xarel-lo – vinyerons – 8.5/48

saint louis brut ‘nv – melon de bourgogne a.o. – haut planty – 55

cuisine du dimanche ‘nv – pinot noir a.o. – dufour – 79

white

tule bianco ’23 – catarratto – normanno – 6.5/36

cc ’22 – chardonnay – la bohème – 9/54

palmento ’23 – carricante / grillo a.o. – vino di anna – 9.5/56

all year rosé

jajatoès ’22 – cincault a.o. – le petit oratoire – 8/44

tavel ‘23 – centuries old varieties field blend – le petit oratoire – 63

petite fleur ’22 – auxerois / gamay / sylvaner – les valseuses – 63

orange

turi ’23 – cataratto – salvatore marino – 8/44

weiss ’21 – riesling / müller-thurgau a.o. – marto – 8.5/48

origin ’20 – gewürtztraminer – dreyer – 64

red

tule rosso ’22 – nero d’avola – normanno – 6.5/36

rouge ’22 – carignan / grenache – majas – 7.5/43

zé-ro ’21 – syrah / viognier – capellaro – 9/51

sake

daigo no shizuku – 8

akishika yama – akishika shuzō – 8

tamagawa yamahai – kinoshita shuzō – 8

mii no umeshu – kotobuki – 7.5

ine mankai – mukai shuzō – 8.5

digestive

jenever – ketel 1 – 5.5

agave angustifolia – yola – 7.5

agave espadin – neta – 13

agave verde – almamezcalera – 19

calvados hors d’age – huard – 9

whiskey from the barrel – nikka – 13

soft / infusions

sparkling water service – 3.5 pp.

botanical aperitivo – 6

jus de poire pétillant – 6.5

berries or smoked lime lemonade – 5

dorinku citrus beer 0,5% – 6

filter coffee or herbal tea – 4

*more wines on our extended wine lists